Ive recently brewed up a ordinary bitter, OG 1.047.
However during my doughing in process I must have knocked my false bottom off the tap arrangement in my cooler style mash tun. When it came to draining/sparging I had to remove my mash into a bucket, while I removed and de-clogged my tap...
Just finished brewing this now. Writing this message as pprocrastination before clean up.
With that I mind I decided to lower my 60 minute Addition down to 35 grams. I'm no style guildine ninja so still being a bit more bitter is ok with me.
Regarding the mash, I thought your idea of...
Hi Guys and Girls,
Ive recently got into all grain brewing, and this will be my first stout. Does my recipe look reasonable, or can any of you see any major flaws? I'm aiming to get an OG of roughly 1060 for a 5-6 gallon batch.
6kg Marris Otter
500g Dark Crystal
500g Roasted Barley...