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    American Pale Ale Summer Pale

    Fermentables: 3.00kg Maris Otter 0.45kg Crystal (maybe 50-60) 0.45kg English Honey (end of boil) 0.20kg Flaked Oats Hops: 20g FWH Challenger 8.3% AA 10g 30 minutes Fuggles 5.2% AA 10g 15 minutes Fuggles 5.2% AA 28g Dry Hop Fuggles 5.2% AA Mash: 150f for 60 minutes and...
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    Help Bumping up FG post primary fermentation

    Ive recently brewed up a ordinary bitter, OG 1.047. However during my doughing in process I must have knocked my false bottom off the tap arrangement in my cooler style mash tun. When it came to draining/sparging I had to remove my mash into a bucket, while I removed and de-clogged my tap...
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    Are You an Airlock Sniffer?

    I do regardless of who's looking
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    Oatmeal Stout First Attempt

    Just finished brewing this now. Writing this message as pprocrastination before clean up. With that I mind I decided to lower my 60 minute Addition down to 35 grams. I'm no style guildine ninja so still being a bit more bitter is ok with me. Regarding the mash, I thought your idea of...
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    Oatmeal Stout First Attempt

    Hi Guys and Girls, Ive recently got into all grain brewing, and this will be my first stout. Does my recipe look reasonable, or can any of you see any major flaws? I'm aiming to get an OG of roughly 1060 for a 5-6 gallon batch. 6kg Marris Otter 500g Dark Crystal 500g Roasted Barley...
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