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Recent content by Brewdraitis

Yakima 728
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  1. B

    Fermenting temp drop - what to expect

    Recently made a blonde ale and a porter using US-05. Fermented for approx 5 days at 64 degrees. Then we had an unusual cold front come thru Texas dropping the temp in fermentation chamber to around 52 degrees for about another 5 days. Anyone have any experience with this and if so, can I expect...
  2. B

    American Porter Bee Cave Brewery Robust Porter

    Anyone have feedback on if and how long to age this beer for? I have a party in 1 month and not sure if that will be enough time to enjoy this brew.
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