Recent content by Brewce

As per your advice, I did swirl it to degas a bit. Most of the gunk (probably sediment from the original apple juice i used, it was a Whole Foods organic juice which had a bit of it) fell to the bottom, had some floaters still so far. Measured it, and it came out to about .996 or .998. I’ll keep...

I have this gallon of cyser that’s been fermenting for two weeks. The bubbling out of the airlock has crawled to almost a standstill. How long will It be until this stuff sinks down, generally speaking? Or will it float to the bottom?

I used Whole Foods all natural organic apple juice. All the jugs came with sediment at the bottom :/ do you think that sediment will compress a bit? When looking into it, I saw a beer brewing thread saying it will compress, but I’m not sure if that will happen with my cyser

As the title suggests, I’m on day 4 of my first ever brew, so I decided to do a simple mead and cyser. So far the mead looks aces, but I’m worried by the cyser. I had to replace the airlock after two days, then resort to a blow off tube the day after due to extreme foaming issues. I’m worried it...