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Chiller

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Slightly used kettle less than one year old. 325$ blichmann burner with leg extensions 150$ copper immersion chiller 50$

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Two tap kegerator. Includes perlick faucets shown. 5lb co2 tank and dual regulator 350$

Two tap kegerator for sale. Does not include faucets shown. The faucets will be standard draft faucets. No co2 tank or regulator. Just a good working two tap kegerator. 150$

I thought that it might be a chill haze too. My experience with biofine though is that it's amazing. It clears everything. I made a starter so maybe there's just that much yeast at the bottom of my keg that I have to get through?

Hey all. Looking for a little advice on wlp570 belgian golden strong ale. I made an extract version of belgian golden strong ale. 8.5lbs extra light pilsner liquid malt extract. 3lbs cane sugar 3oz. Czech saaz 60min. Anyways the advice I'm looking for is why won't it flocculate? I know it's...

Update - there's still a large amount of yeast on the bottom of my carboy. It's about a 4 inch yeast cake. Took a gravity reading and it is at 1.008 gravity sample was crystal clear. Tasted pretty watery. Yeast didn't compact at all I have like for inches of sediment on the bottom of my carboy...

Okay good. I'm just not used to yeast behaving like that. I usually use us-04 and us-05. I have also used nottingham wyeast 3787 and wyeast 1388. None of them behaved like this. Well the 3787 might have but I couldn't see it in my conical

Sounds good. Thanks for the reply. I'll crash it when it's done. I have never had a yeast fill up so much of my fermenter like that. Especially without a starter.

Pitched a wyeast smack pack into my belgian witbier at 70° F no starter. It has been fermenting for two days at 68°F. O.G. was 1.042. I haven't taken any gravity readings yet. I'm not concerned about the fermentation but there's about a 4 inch yeast cake on the bottom of my carboy. Yet the...

Same thing happened to me yesterday. Boy did I feel like an idiot after reading about the handle trick! !!

Mechanicsburg here as well