Recent content by Brew24

Thank you everyone for the assistance. I have a friend who has a friend that is currently building the system. It is taking longer than expected, but I guess that's what I get from going that route? I think the next post, I'll be asking for help with full automation for the system. Thank you...

Just ordered 3 Blichmann 20 gallon kettles. Does anyone have the exact dimensions of the width and height? I am going to begin a brew stand this weekend and will need this information to build the system while I am awaiting delivery. Thank you. Also, and feedback on the kettles themselves...

Looking for someone who builds custom brew stands in Southern California. All stainless for 10 gallon batches. I have the equipment already. Let me know. Thank you. Keep brewing on!!!!

Yeah, I am convinced already that I need to use a blow off. I just hope I'm in the clear on this batch?

So don't even worry about transferring to a secondary?

Thanks for the information. Any thoughts on how long to leave in the primary? I was thinking of two weeks then taking another reading? If everything looks ok then rack to secondary for another two weeks to maybe get the clarity back?

Thanks BrewPharm!. Just was kind of worried. Do you think I should just leave in the primary for a bit? I was gonna go two weeks primary and transfer another two weeks in secondary?

Hello all. Just brewed my second batch which is an Imperial West Coast IPA. OG reading of 1.070 and looked good after transferring to primary. Started to settle and clear which showed about a 1/4 inch of great color. The next morning showed signs of great fermentation. Well, I had to leave for...

Hello all. Just brewed my second batch on Saturday. Everything looked good with active fermentation on Sunday morning. I returned home on Sunday night and found both the air lock and stopper blown out the top. I sanitized a new air lock and stopper and looks to be bubbling again. Although the...

Thanks for the quick reply. Yeah, after I transferred to the primary you could see it was settling and was starting to clear and settle about a 1/2 inch. Now it seems agitated, probably from too much oxygen??

Just Brewed my second batch which is an Imperial West Coast IPA on Saturday. I was gone on Sunday and returned in the afternoon to find the air lock and bung blown of the primary. I sanitized a new stopper and air lock and began to bubble again. Do you think that the batch is still good? It...