Yeah I know I have plenty of time on the ferm. I was more concerned about the Co2 not expelling via airlock. This is my first go at this new set up so I'm just covering some bases and gathering opinions just in case
Exactly. But I was quiet concerned with the lack of Co2 expelling. But if its nobiggie it's no biggie. Thanks a bunch. I will check the gravity in a few hours and post it. Hopefully it dropped.
HELP!
I may have a stuck fermentation. I am currently in Ferm of an Irish Stout. It was set to Ferm 2/7/2011 and noticed no airlock activity 2/10/2011. Ferm temp is a consistent 72F. OG:1.044 SG: 1.020 (as of 2/10) Pre-determined FG: 1.011. Yeast pitched at 73F. Am I stuck or is the the...
HELP!
I may have a stuck fermentation. I am currently in Ferm of an Irish Stout. It was set to Ferm 2/7/2011 and noticed no airlock activity 2/10/2011. Ferm temp is a consistent 72F. OG:1.044 SG: 1.020 (as of 2/10) Pre-determined FG: 1.011. Yeast pitched at 73F. Am I stuck or is the the...