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  1. B

    Secondary fermentation

    Demus don't be a complete bafoon as for everyone else ty
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    Starch

    As I didn't mash I just added pumpkin to boil
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    Diacetyl

    I brewed a pumpkin spice as I didn't have a hydrometer when starting however took one at end it held at1.021 for four days. I fermented at about 67 with saf04
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    Diacetyl

    What is it? What causes it? I made my first batch and there is a little apple taste to my beer the first couple were good but few in the middle weren't had a couple after week 3 than week 5 worried about next go around? Advice plz
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    Does anyone else think Sam Adam's beer sucks

    Love there oktoberfest and double pumpkin and harvest pumpkin. Agree there boston lager has an after taste still better than any bmc
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    Ft warlock

    No rumpkin. One day still would like to try it. Love the imperial elysian pumpkin not so much dark side there stout. Now that I have my bourbon county barley wine on reserve it's a good day
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    Ft warlock

    Trade completed Ty chupiacabra
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    Wort chiller

    Thanks for all the info
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    Pumpkin beer

    Appreciate it
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    Fg

    Ty for the info
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    Starch

    How do I get the starch haze out of pumpkin beer also I over carbonated any thought on what I can do to release some of the pressure from the bottles with out screwing them up
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    Fg

    Can u check gravity after u carb and bottle ur beer taste little like apples
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    Pumpkin beer

    How does sugar dry it out seems like the abv would spike the abv
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    Pumpkin beer

    Nottingham yeast I used
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    Pumpkin beer

    Made my 2bd batch of pumpkin beer my og 1.118 it's been three weeks can't get it under 1.022 any suggestions would help
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