Recent content by bobk34

Demus don't be a complete bafoon as for everyone else ty

As I didn't mash I just added pumpkin to boil

I brewed a pumpkin spice as I didn't have a hydrometer when starting however took one at end it held at1.021 for four days. I fermented at about 67 with saf04

What is it? What causes it? I made my first batch and there is a little apple taste to my beer the first couple were good but few in the middle weren't had a couple after week 3 than week 5 worried about next go around? Advice plz

Love there oktoberfest and double pumpkin and harvest pumpkin. Agree there boston lager has an after taste still better than any bmc

No rumpkin. One day still would like to try it. Love the imperial elysian pumpkin not so much dark side there stout. Now that I have my bourbon county barley wine on reserve it's a good day

Trade completed Ty chupiacabra

Thanks for all the info

Appreciate it

Ty for the info

How do I get the starch haze out of pumpkin beer also I over carbonated any thought on what I can do to release some of the pressure from the bottles with out screwing them up

Can u check gravity after u carb and bottle ur beer taste little like apples

How does sugar dry it out seems like the abv would spike the abv

Nottingham yeast I used

Made my 2bd batch of pumpkin beer my og 1.118 it's been three weeks can't get it under 1.022 any suggestions would help