Recent content by Big-H
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New Orleans brewery/bar recommendations
Recomendations: Pub: Avenue Pub on St Charles in the Garden District- Huge tap list and also a big list of bottled imported beers. Good Pub Food Pub: Bulldog on Magazine St. Lunch: Cochon Butcher- near the WWII museum. Try the Boudin and the muffaletta. Breakfast: Please U diner on St...- Big-H
- Post #21
- Forum: Craft Beer Forum
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Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!
Im in Thanks SS Brewtech!- Big-H
- Post #1,606
- Forum: HomebrewTalk Sponsor Giveaways
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In Search Of A True Clean In Place System
I've been trying to find a locally available chemical combination that will CIP my system. I sent an email to Dana Johnson of Birko Corp, I mentioned that I was familiar with the CIP process on dairies. He told me to get some milkstone remover (acid). The process is... after brewing rinse...- Big-H
- Post #51
- Forum: Equipment/Sanitation
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WLP070 Bourbon yeast for a English Barleywine. What do you think?
What temp did you mash at?- Big-H
- Post #7
- Forum: Fermentation & Yeast
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In Search Of A True Clean In Place System
Have you ever ordered from Alibaba? What is the process?- Big-H
- Post #45
- Forum: Equipment/Sanitation
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Clean in Place?
We are having a discussion about this topic here https://www.homebrewtalk.com/f11/search-true-clean-place-system-505898/- Big-H
- Post #4
- Forum: Electric Brewing
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Clean In Place Brewery Setup
We are having a discussion about this topic here https://www.homebrewtalk.com/f11/search-true-clean-place-system-505898/ You're welcome to add your input.- Big-H
- Post #3
- Forum: Equipment/Sanitation
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Clean in place recomendations
We are having a discussion about this topic in the following forum https://www.homebrewtalk.com/f11/search-true-clean-place-system-505898/- Big-H
- Post #2
- Forum: Automated Brewing Forum
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In Search Of A True Clean In Place System
Nice design! We do have a couple differences but basically hitting the same goals. Have you found it helpful to recirc the post boil? My counter flow chiller typically drops the wort from boil to 70º in one pass, so I've never thought it necessary and I've taken to pitching the yeast the next...- Big-H
- Post #43
- Forum: Equipment/Sanitation
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In Search Of A True Clean In Place System
MLT CIP Circuit- Big-H
- Post #41
- Forum: Equipment/Sanitation
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In Search Of A True Clean In Place System
Kettle CIP circuit- Big-H
- Post #39
- Forum: Equipment/Sanitation
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In Search Of A True Clean In Place System
I would like to see the new version. I think I could eliminate a couple things too- Big-H
- Post #38
- Forum: Equipment/Sanitation
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In Search Of A True Clean In Place System
ConceptDraw Pro http://www.conceptdraw.com/solution-park/building-plumbing-piping-plans They have a free 21 day trial I liked the Edraw one you mentioned but I use a Mac and its windows based.- Big-H
- Post #35
- Forum: Equipment/Sanitation
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RIMS vs HERMS...Your opinions please
Point well taken. I'm installing a vacuum gauge on the outlet of my MLT to monitor the outlet negative pressure. Trying to prevent a compacted grain bed with the goal of maintaining as much flow as possible. Its hard to know if you are compacting the grain if there is no way to monitor vacuum. I...- Big-H
- Post #76
- Forum: Electric Brewing
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WLP070 Bourbon yeast for a English Barleywine. What do you think?
I listened to the seminar...very good. She seems to recommend that you use the yeast you want for flavor for the first three days and then pitch whatever you need for flocculation or attenuation at the three day mark. Makes a lot of sense.- Big-H
- Post #5
- Forum: Fermentation & Yeast