The next beer I want to make is a Weissbier. I have been doing some research on them and I keep reading something about adding fresh beer into the beer that is ready to be bottled can anyone explain this to me?
Thanks for the help, thats what I was thinking but I wanted to ask the experts what they thought. Also I did smell and taste the sample I took, It smelled and tasted really good but it had a very fizzy smell to it and also tasted a little bitter and really carbonated too like it almost made you...
I am brewing a Blonde ale it has been sitting for 5 days and I wasn't sure if it was fermenting because i didnt see any bubbles. I read on here to take a gravity reading and its at 1.012 which is the final gravity I got from beertools. My original gravity was supposed to be 1.049 but it was...