Recent content by BerelsBrews

got it thanks a lot im feeling dumb but nothing a few beers wont cure

not sure what you mean by pulling up on collar

first time kegging and I cant seem to get the( popetts) ball lock disconnects on to the keg can someone please help

thanks for the advice I decided ti take the whole day off and do a new style (pliny the elder clone from more beer) and your right just have to make it a fun experience I still will keep my eye out for such experience as sometimes a 4-6 hour slot is just not available

I am pretty new to all grain and am a bit put off by the amount of time it takes I have read the threads on saving time but I was wondering if I could do the mash on one day then refrigerate the wort and boil the following day?

I don't know if anyone is still reading this thread but using gelatin to my knowledge would not make something "meaty" as much as it would not be kosher at all as most gelatin comes from animals that are not kosher

I am on my second batch of all grain in the first batch the krausen faded and slowly all of the surface of the fermentation was clear aside for a few small floating. in this batch it is a week after pitching yeast and there is a foamy layer of yeast (much lower than the krausen was ) floating on...

An outdoor burner would really speed things up for him (and keep your kitchen clean)