Recent content by beerman0001

You can leave it for a year and it will still carb up.

Search blow off tube. What size is your fermenter? What temp is the wort fermenting at?

Do not worry about tannins

wrong topic

you will be much happier in the end if you leave it alone for another 3 weeks.

I'm sure it was not a 6oz more like 11.5G. For a lager pitch cold and pitch a lot 2 packs of dry yeast is good for most styles.

what was the AA% of the hops?

What size pot are you boiling in? Your boil off seems low to me.

Why are you racking??

Use the set it and forget it method.

Nothing.

For this batch most of the active fermentation sounds like it is mostly over. Just leave it alone for 3 weeks and let it finish up.

Don't waste your time you will not be happy with results. Just do it right from the beginning and enjoy your brew.

It is best practice to try and keep the yeast at the low end of the range. So a room temp of around 58 or so is a good place to be at.

That temp is actually a little high.