I brewed a triple 3 weeks ago. ~3 gallons post boil, 8.5 lbs pilsner, 1.25 lbs dextrose in the kettle. mashed at 149-150 for 75 min, boiled for 75 min.
started fermentation at 64 F with ~300-400 ml of 3 weeks old WLP530 slurry (from a brewery), so no starter. It rose to 72-74 after a few...