Thanks, good questions. Mash temp was 140 for 30 mins 151 for 60 mins then 15 mins at 160 F. I'm using a good old fashioned hydrometer so you'll know the 1031 to 1030 change is barely noticeable.
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Hey everybody, So I've got an all grain sweet milk stout (all grain) in the primary fermenter and it's been in there 10 days. I clocked it at 1031 7 days in and 1030 at 10 days. The airlock is still barely active (I mean a blurp maybe every 20 mins) and the kreusen is all but gone. My FG should...