Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Stuck fermentation?

    Thanks, good questions. Mash temp was 140 for 30 mins 151 for 60 mins then 15 mins at 160 F. I'm using a good old fashioned hydrometer so you'll know the 1031 to 1030 change is barely noticeable. Sent from my iPhone using Home Brew
  2. B

    Stuck fermentation?

    Hey everybody, So I've got an all grain sweet milk stout (all grain) in the primary fermenter and it's been in there 10 days. I clocked it at 1031 7 days in and 1030 at 10 days. The airlock is still barely active (I mean a blurp maybe every 20 mins) and the kreusen is all but gone. My FG should...
Back
Top