Recent content by batman72

Ale finished awhile ago, I tried a few recently and they are AWESOME!!! there is soo much flavor!. Will be making more again soon, I am sure the 5 gallons won't make it too long, not a bad start at Beer making for sure.😃

My fave when I was 6

Update, that wine finally stopped fermenting, I added some glycerin for body and that wine I have to say is my best so far, I am now waiting for the clearing to finish if there will be anything left to bottle LOL

Hey Fly_Guy I got the concentrate very fast within days and put the peach concentrate right to use, I only added one cup of sugar and I was able to get a SG reading of 1.090 it has been going for a few days now and seems to look great and it smells amazing, I will try and update when it get to...

I did that and I still had some more activity today. I guess I will give it more time.

Just ordered a few

holymoly, that Jade Citrus Mint is 14%ABV and tastes awesome!!!!!!! I am going to make a 5 gallon of that one in my large fermenter as soon as my Hobgoblin beer is done using it. Strange thing is I racked it for the second time with an ABV reading of 14% like a week ago and just racked it again...

After reading your post, I figured what the hay.... My wife has a bunch of old Teavana loose tea so I grabbed two different flavors and added 1/4 cup of it per gallon added 6 cups of sugar to each ( mix of brown sugar and organic cane sugar ) added some yeast nutrient, Champagne yeast, I am...

Here is a pic of my Mango wine, I followed this recipe and it is in the final clearing stage after only 14 days, I will however put the pulp in a bag next time, the pulp was really hard to clear, it took several rackings to get it to this stage. it is 1 gallon I am guessing the ABV to be around...

Has anyone tried this kit? I am a beginner on beer making and any advice would be awesome I ordered this ale kit and a conical 7.9 gallon fermenter .

In wine making I add Potassium Sorbate to my batch before bottling to make sure that the yeast is turned inactive and I don't get any bottle bombs happening, can that also be done in beer making?

I visited England last year and I was given a Hobgoblin and loved it, got back to the states and couldn't find it available here, so I figured I would make my own and found this kit: Hobknocker Dark English Ale Now, I never made anything like this before and I was looking for beginner tips...