Thanks for all the info guys picked up a march for $75!! My next question though is I see some people building cases for them is that really necessary or even a good idea ?
Not the same. I used wlp 004 for the red and us-04 for the second so hopefully will be ok based off what you said. As far as not drinking so much all I can say is that barley wine is good and... Strong.
I was brewing today as well as transferring my red to a secondary. Needless to say after long brewing/drinking I messed up and pitched my dry ale yeast into the irish red carboy. I took a reading on my red and the gravity was at 1.017. So my question is what exactly is this going to do to my...
So I have a yeast cake sitting in my garage from a Brandon o graff recipe I made since nov. I did cover it with a piece on foil and sanitized it. My garage has been between 40 to as high as 70 My question is, is there anything interesting I can do with this? I remember watching a video of...
Not really it was just a suggestion to the host for his beer. My brother says he extracts the essence from different herbs. He suggested to wash really well. Then break them up in a bag and stick it in like tea. Sounds like good advice might be the way I'm going, unless some one has a better...
I was listening to a brewing podcast and an emailer said to use fig leaves in a scotch ale that was made. I would like to try it but they didn't go into detail as to how it is done. The only thing said was to let sit in the air (I'm guessing air dry) then dip in star San and add to keg. Has any...