Recent content by BarnsleyBrewer

What Beer are you brewing at the minute? For ale and bitter,i use half a pint glass of table sugar, filled to the top with boiling water, let it cool and add it before siphoning.

Hey RodHack. Welcome & Happy Homebrewing.

Ive just kegged up an English brown ale. 7 table/dessert spoons of table sugar in a pint glass, fill to an inch from top with boiling water, stir, let it cool, and add to keg before racking up. Mine turned out beautiful.

Also. My SG was 1.038. And my Fg should be below 1.014. After searching the internet it seems that theres a few people with the same problem.

Used the 2 can kit. Primary for 2.5 week, kegged it today. Problem is my gravity was 1.020. It stayed at this for a good 6 days without budging. Ive added my priming sugar and now leaving it for 2-3 week. Would it be ok now ive kegged it as this stage? Any ways to knock my gravity down, or...

Very much appreciated mate. Will have a look into it thanks.

To have more patience!

Excellent, would like something similar to boddingtons. Cheers for the help buddy.

Leave for another week to two! Relax.

Also a smooth Ale would be nice. Thanks

Hello fellow brewers. Quick questions, Has anyone made a 'Smooth or Creamy' bitter? If so, What equipment/ingredients is needed? Is their an extract kit what i could use? Like a creamflow? :/ Or do you need to do a certain something. Id like to try something similar to a British John...

Would also like to try Muntons Yorkshire. Let me know how it goes :-), best of luck!

+2, Would also like to see pics, or even a reply may do.

how long did you ferment for?

sorry meant to say 5 gal keg. with corn sugar and table sugar, should you use less table sugar as corn?