Recent content by babalu87

This is my hope as well Bobby but just the fact that they arent accepting "new homebrew customers" is what took me aback. I guess a few of us that get grain in bulk will have to get ourselves a company name and tax#

Thread on Beer Advocate http://beeradvocate.com/forum/read/2970833

Problem is YOU didnt conquer **** Have you ever even brewed one let alone taste a REAL ONE

Only sell Just Beer in Westport Again, Just Beer is MEH, a few good beers but as a side trip.....................

Just Beer............................. MEH Cape Cods Hefeweizen is a very nice beer. You MUST go to The Squire in Chatham, NO EXCUSES Let me give you a perfect day. Harrys in Hyannis for a bowl of Gumbo, some beers and Fish n Chips Back to the hotel for a nap British Beer Company...

Do you enjoy doing a disservice to history?

Thats how God gets into that place

I'll echo what Yooper does with one change My jumper line is about 8 feet long, that way if there is any sediment/sludge/junk at the end of the transfer I can disconnect it from the clean keg before it makes its way in there. You'd be suprised how fast sediment moves through a beer line on...

Fill that fugger up with lobsters, corn, potato, sausage, clams and seaweed. Be one bad assed clam bake.

http://www.bluesnbrews.com/ I always forget about entering that one :mad:

Might want to go and re-read the article

I am actually sitting on my IIPA head right now

I think it would be best crushed up Mojito like and then pour the stout over it.

WB-06 pitched at 60 and fermented at 65 gives good results, its my fall back wheat yeast T-58 makes a great Witbier

If you're able to make it this is a great event and lots of fun. I'll be there with the SouthShore Brew Club, we'll have 10 taps flowing. LOCAL HOMEBREWING CLUBS HOST 14TH ANNUAL HOMEBREWER’S JAMBOREE TO BENEFIT “The Make-A-Wish Foundation® of New Hampshire” The 14th annual New...