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Recent content by avj3

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  1. A

    Not getting any fermentation

    I brewed a Dopplebock a few weeks back, it is my second attempt since it came out so well the first time. I had no problems brewing this one the first time. On brew day my wort chiller worked a little too well and cooled the wort to about 65 degrees. I didn't think much about it at the...
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    Perlick tap leaking

    Alright, so I got the tap off. And according to the link in the first response to this thread I need items 3, 5, or 6. Does anyone know where I can get replacement parts for these taps? I have done a generic google search (ie. Perlick tap repair, parts, etc.) without much luck. Thanks...
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    Perlick tap leaking

    Thank you for your reply. I will try your suggestions. Thanks again
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    Perlick tap leaking

    I have a three tap tower with perlick taps all the way around. I have run a number of kegs through each tap. One of the taps has started leaking uncontrollably. I ran bar tap and line cleaner through it and I think it is now leaking worse. I tried to take the tap off the tower to clean it...
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    Orval Clone Question

    So I am interested in brewing an Orval Clone. I have a recipe that calls for WLP650 Brettanomyces Bruxellensis yeast pitched during secondary fermentation. I have spoken with a few of the bacteria guys over on the lambic forum and they have advised against reusing any "soft" equipment that the...
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    Brettanomyces Bruxellensis question

    Thank you all for the feedback. Unfortunately (or fortunately depending how you look at it) I just bought myself a complete kegging setup including kegerator. I have not yet even run a keg through it yet. I was thinking that my Orval clone would be the perfect first beer to run through it...
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    One from Southern Virginia

    Hello everyone. I'm new to the forum but have been brewing for five years. I am just beginning to keg and cannot believe it has taken me this long. No more cleaning bottle after bottle. Looking forward to getting to know some of you. Cheers!
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    Brettanomyces Bruxellensis question

    I am new to the forum, but have been brewing for 5 years now. I have searched this forum and others for similar questions but haven't found any, so if its out there be gentle. Here goes... I am attempting to brew an Orval clone. The recipe calls for a White Labs WLP650 (Brettanomyces...
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