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I brewed a Dopplebock a few weeks back, it is my second attempt since it came out so well the first time. I had no problems brewing this one the first time. On brew day my wort chiller worked a little too well and cooled the wort to about 65 degrees. I didn't think much about it at the...

Alright, so I got the tap off. And according to the link in the first response to this thread I need items 3, 5, or 6. Does anyone know where I can get replacement parts for these taps? I have done a generic google search (ie. Perlick tap repair, parts, etc.) without much luck. Thanks...

Thank you for your reply. I will try your suggestions. Thanks again

I have a three tap tower with perlick taps all the way around. I have run a number of kegs through each tap. One of the taps has started leaking uncontrollably. I ran bar tap and line cleaner through it and I think it is now leaking worse. I tried to take the tap off the tower to clean it...

So I am interested in brewing an Orval Clone. I have a recipe that calls for WLP650 Brettanomyces Bruxellensis yeast pitched during secondary fermentation. I have spoken with a few of the bacteria guys over on the lambic forum and they have advised against reusing any "soft" equipment that the...

Thank you all for the feedback. Unfortunately (or fortunately depending how you look at it) I just bought myself a complete kegging setup including kegerator. I have not yet even run a keg through it yet. I was thinking that my Orval clone would be the perfect first beer to run through it...

Hello everyone. I'm new to the forum but have been brewing for five years. I am just beginning to keg and cannot believe it has taken me this long. No more cleaning bottle after bottle. Looking forward to getting to know some of you. Cheers!

I am new to the forum, but have been brewing for 5 years now. I have searched this forum and others for similar questions but haven't found any, so if its out there be gentle. Here goes... I am attempting to brew an Orval clone. The recipe calls for a White Labs WLP650 (Brettanomyces...