Recent content by angemus

Yea realized after the fact lol

But thanks for the information. I'm just happy that the brew will be fine lol

No I actually wasn't conditioning it that longI had a death in the family and completely forgot about it sitting there in the fermenter

Ok cool, thanks for the response

Hello everyone my question is my beer has been sitting in the fermenter for a little over two months should I repitch before I bottle or will I be okay?

Really close to the 60 recipe looking forward to brewing it. Sent from my SGH-M919 using Home Brew mobile app

Soooo dfh 90 and 60 ipa' s great beers? Let me say ipa's are definitely my favorite style. So much that I bought Sam calgione book with dfh recipes...... 60 min is 2row abd amber malt. My question is I see all 90 min clones using pilsner malt instead of 2 row. Packaging itself say ridiculous...

ok great thnx for info, i actually just aerated it earlier today. i bought a back up yeast packet as a precaution lol

Hello all. I have been homebrewing for over two years now. I love it! Decided to take a shot at mead making. Wanted some feedback. Here is my recipe 2 gallon batch. -6lbs of clover honey -2 gallons of water (1 gallon of water steeped in teavana dragon fruit devotion tea) - safale us05(made yeast...

I have actually never tried a ginger beer and I'm curious as to how it tastes. but a ginger saison..... you maybe on to something.

Follow up........ Wats up fella's! So this morning I bottled the saison........ I got to say fermentation went for 3 weeks at around 78°. I did add the extract as I bottled. now I plan to bottle condition for about 7 weeks the reason for it is the beer is going to be drink of choice at my bro's...

3711..... I'll definitely keep that in mind for next one, and look into carapillis......... as far as the flavors I plan on boiling the rosemary @ initial boil. thought about using fresh cherries but couldnt decide to use it during mash or primary....... So im stickin to extract for a...

So I was thinking using mostly pilsner and small percentage of golden naked oats....... Yeasty I have is Lallemand Belle Saison Ale Yeast.......... The saison flavors will b with cherry and rosemary

Hey guys! Sooooooo yea this would be my first saison............. Any advice on what I should plan for and expect?

I was thinking of brewing a diff. saison with cherries and mint? Any thoughts?