Recent content by Ancientink

That's the worst thing (for me) about when I do keto, not the sugar,chips ect I miss beer mostly. I don't really have a recipe. I just kinda eye ball it(like my sourdough making). I chop about 5 lbs ginger ,relatively small, I don't bother peeling Throw it in a big stock pot with about 6...

Not sure if this is the place to post this question but.....a favorite at our house is gingerbeer. When its done fermenting and sour I sweeten with stevia and ad a bit of white sugar to carbonate in the bottle. Now ginger is a root not a fruit but I know wine is keto friendly so would...

Great , thanks. I do make wine, just don't like it much I will give it a go as I normally do it and see how it goes

So, maybe a strange question but I've been brewing beer,cider,skeeter pee ect for a few years. I always use the basic carbouy method then add sugar,bottle leave for a couple weeks to carbonate then refrigerate to avoid bottle bombs. I know there is kegging and all that but, I like simple. My...