Recent content by allen3436

I redid all my thread tape, no more sound (I thought the sound was the sound of the gas going to the kegs) I did some troubleshooting and it all came back to the regulator. as soon as I pressure up the lines to 12# and then connect back to keg, nothing all is quiet. Im Glad I double checked. I...

No worries, I just started brewing last fall. I am already annoyed with bottling. So I decided to keg. No worries, i probably didn’t explain it right. I just started brewing last fall and I am already tired of bottling. So I decided to keg and use growlers. But to answer your question I am...

It’s also not coming out straight foam, all liquid just a tad too much head, I just have to wait a couple minutes it goes down and I just add more. Everything tastes great just feel like I’m could have less so head to where I fill up enough beer to only have like 1”.

I brewed a American wheat and American ale, the chart I referenced for volumes of c02 had wheat from 2.8-3.3 and American ales 2.2-2.7 so I went low with one and higher with the other. The chart for volumes of c02 per style came from palmers how to brew book. I’ll look at the over carbed...

Just wanted to update, set my pressure to 15 and left for a few days. Drew a glass every day, each day more carbonation. Everything is carbed up nicely. However, I wonder if it is just a tad over. There’s a decent amount of foam in the glass when I pour initially. I usually just fill the glass...

Thanks for all your help!

Is there a way I can force carb and still be able to enjoy my beer the following day with my set up? I was just trying to bypass some wait time. My gas line is the red 1/4” id line and my beer lines are the Eva barrier line. Honestly I’m new at kegging, I don’t think I have leaks but I just...

Hi, yesterday I did my first force carbonation and i tried it out today. I brewed a NEIPA and an american wheat beer that i carbonated. I would like some input. Both dont taste flat and actually taste great, however i dont have much for head retention. My process. Onnce the beers were all done...

This Eva line sounded expensive, just looked. It’s like the same price. I’ll just get that. Thanks for the Info!

I read that using a thicker od line with the 3/16” Id would also eliminate oxidation is that true?

anyone use 1/4'' id for the liquid side? i used that line length calculator, but it says i need like 39'. i bought a keezer locally and it has picnic taps. It came with 25' of extra 1/4" ID beverage tubing, im going to install beer taps just thought id save money and use it.

Sold thanks for looking

What’s is the best way to keep them once you open a 1 oz package? I am brewing a 1 gallon test batch for a larger batch in a month. I planned it out so I’ll have enough leftover hops for my bigger batch.

Good to know, thanks!

Thanks you guys for your input!