Recent content by Airlock_Sniffer

I found this review on Epinions and I couldn't agree more with this review! Spring Time is Always Time for Wheat Beer! Bavarian-style wheat beers have always been associated with warm weather, and I can't think of a single style of beer that I'd rather have on a sunny warm day. My favorite...

OK-this is what I have come up with for my 10 gallon batch: German Wheat Malt 14 lbs. German Pilsner (2 row) 8 lbs. Hallertauer (4.8% A/A) 1.5 oz. 60 min. Tettnang (4.5% A/A) 1.5 oz. 60 min. Fresh Lemon Zest (1/2 lemon) 2 min. Fresh Lemon Zest (1/2 lemon) flame out...

Has anyone on this forum brewed or tried to brew a DeGroens Wheat Beer! It was one of my favorites when Baltimore Brewing was still in business. Any ideas....This will be an all grain 10 gallon batch.. Yeast? 60/40 wheat and pale? Hops? Tetnang/Hallertau? Thanks!! :mug: Brewed by...

Sorry. I wanted to clarify. I would like to use one smack pack and pour half in 1 starter and the other half in another. I am currently using (2) carboys for fermentation. :mug:

I just finished brewing Santa's Helper (Trippel) and I have a 10 gallon system. I have been using Wyeast Propagators (3787) with a yeast starter (in a 64 oz. growler). Total yeast starter is 32 oz. Usually make starter the day before brewing (after smack pack is swollen). I have been...

It's been a while since I used priming sugar to carbonate and condition my brew in a 5 gallon Corny. Was wondering how much water to use with 1/3 cup of priming sugar. If I remember I 1. bring the water to a boil for a couple minutes 2. pour sugar in to dissolve 3. add to keg 4. put lid...

I was at the local country market today and came across Agave Extract. As you are prolly aware Blue Agave is a central ingredient to making some of the finest Tequilas. Has anyone ever used this in their brewing? :mug: Ian

Prolly gonna join....as I believe posting pictures will be possible. No worries!:rockin:

Sure. Be happy to...but how do you do it??? I went advanced and click on "insert image: but i want to upload from my hard drive...:confused:

Dusted off the old brewery and am knee deep in fermenters! I started brewing in 1995 until 2004. Rekindled the passion a few months ago. Progressed like many of us-started with extracts, partial to all grain and kept modifying and improving the brewery. I built a 10 gallon system on an...