Recent content by Airborneguy

I tend to make my venison burgers on the larger end also so they don’t dry out as quickly. I find it helps me cook them to temp easier. But now you have me thinking of trying the complete opposite: smash burgers! I don’t believe I have ever made venison smash burgers. Thank god hunting season...

Happy National Cheeseburger Day! I’m slumming it at the stadium today with The Panda Pablo Sandoval.

Ok

The reporting on FSD vs how it functions in reality is absolutely wild. I know why, but it’s still wild.

Sorry pal. The dog I met I assume?

Nice! I’m a big D&D nerd as well. I’m working on a small book of random encounter tables. I’ve previously published articles and adventures in a 1e fanzine, Flipping & Turning.

The Dawn of Everything A New History of Humanity David Graeber & David Wengrow

Smoked gouda and burger sauce by my stepdaughter, on a brioche bun. Roasted potatoes and brussel sprouts with crumbled bacon. Paired with my Scottish Ale.

After a rainy walk with the dogs through Princeton University, we stopped at a place that’s been on my list for a long time, the Historic Rocky Hill Inn & Tavern. We split two great burgers and I had an Old Speckled Hen and a Fiddlehead IPA.

I’ll make some venison burgers soon. I have a new grill and about 7lbs of ground venison left from last year.

I’d love to see a picture of a French burger.

I had a bacon double cheeseburger at the stadium earlier for lunch. Father’s Day dinner is steak time! Happy Father’s Day gents.

Wow! Now that looks amazing

The Volcano Burger at a local restaurant. Very spicy! Unfortunately NJ restaurants love using sub-par rolls as buns. Many a burger has been ruined by this same bun. I still enjoyed it, but next time I will ask them to use the pretzel bun they have for some of their other burgers. No beer for me...

My burger intake will heat up again now that summer is coming. But for today, it's smoked brisket. ;)