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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Beer in gas lines

    I have a 4 line kegerator. I was force carbonating a new keg and forgot to vent it before I turned on the valves to the other kegs. The pressure from the new keg causes a back flow into the gas lines of the others, now I see foam/beer in the gas lines. Will letting the gas run normally into all...
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    Mold?

    I have a Pilsner fermenting and noticed this black material in the stopper, and the krausen was more green than I’m used to. There’s no other sign of infection (pellicle) and it smells generally fine. Thoughts?
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    Belgian Quad infected?

    Is that a pellicle and do I likely have a sour quad? Or does anyone see mold?
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    Belgian Quad infected?

    So I brewed a Belgian quad about 3 years ago, transferred it to secondary and there it has sat, in the corner of my pantry. Fast forward to today, and I’m picking up brewing again. I decide to look at my quad and here is the top layer: It hasn’t grown appreciably in terms of thickness. Here...
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    Airlock fell out

    Good question! She tried to put it back, but she put it into an empty carboy...
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    Airlock fell out

    Thank you!
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    Airlock fell out

    So, I have a batch that's been in the fermenter for a couple months. My wife knocked the airlock off so the beer was slightly open to air for a few hours. I'm guessing this isn't a big deal, but just wanted to check. Thanks!
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    210,000 btu banjo burner too much?

    Sent from my iPhone using Home Brew
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    Toppling Goliath pseudoSue - Can you clone it?

    Thanks for your advice - all very helpful! I'll post back to update. Sent from my iPhone using Home Brew
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    Toppling Goliath pseudoSue - Can you clone it?

    So, I'm completely new to this. Apologies to WiscoBrewer for bastardizing his recipe - I converted his recipe to extract with Beersmith and came up with the following: BRecipe Specifications -------------------------- Boil Size: 6.00 gal Post Boil Volume: 5.63 gal Batch Size (fermenter): 5.50...
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