Recent content by AAfodder

Ps, josh, I definitely won't be waiting 9 months lol, if its not ok tasting within a month, its probably gonna be down the drain lol

Thanks for the advice guys! I didn't stir it vigorously at all and hopefully with it being early in fermentation stage (36 hours to be precise) I might have got away with it. Only reason I thought something was wrong was because my first brew (ipa) had the froth, but no scum n it turned out...

Kicking myself now! Suppose ill just have to wait and see. I literally had the lid if for a minute or so but hey ho, all part of the learning curve I guess

Bugger!!! Too late!! Stirred it. Is it ruined now ya reckon?

Just to add I am a beginner and this is only my 2nd brew so apologies if this question is a stupid one lol

Hi all, Doing a better brew czech pilsner kit and its been fermenting two days now and bubbling away nicely :) but noticed a lot of brown scum sitting on top of the froth in the bucket. So in haste I opened up and give it a stir with a sanitised spoon. When I made the brew I used sugar and light...