HM-2

Tried to keg my British IPA but for some reason (no idea how or why) I managed to rouse all of the hops to the top after about 5L and...

Sabro can be weird. Especially in large quantity. I love it on BA beers where it can blend with wood and spirit but it can throw some...

Dry hopped my English IPA. 70g of Olicana and 50g of Harlequin.

Magic Rock Cannonball. I though these guys had gone bust, they disappeared from the market for a year or so. Always liked Cannonball...

Hops have natural anti-microbial properties. In fact, I believe there are experiments ongoing to validate the use of hop extracts and...

With hazy IPAs where I use a lot of flaked and malted oats and wheat I also tend to add them to the top of the mash which, in...

It depends on the volume of your dry hop. For an ounce or two in a 5g batch I'm sure it's fine, but if I'm doing a 10oz dry hop that's...

I guess the riposte to that is - Harlequin is not a very "British" hop so maybe needs a different approach. TBH since you left there's...

It isn't in its timing sure; it's my West Coast hopping regime dialled back a bit (well, a lot, as I often dry hop north of 12g/L).

Brewed an English IPA! Not my plan but felt like it after sampling a rather decent one at homebrew club on Sunday. One of the...

Not done an English IPA in a while so decided to knock one out today. Using up some old Harlequin and Olicana I've had kicking around...

Decided to brew an English IPA with Olicana and Harlequin. 90% MO, 6% Munich II and 4% T50, 50 IBU with 4g/L in the whirlpool and 5g/L...

I've done similar with the hop bong lid, loosely cover the opening in foil to closer-to-open-ferment a hefe. It worked well, one of the...

Japanese rice lager with Motueka, Sorachi Ace and Yuzu peel. Almost panther piss pale! It's starting to get really good now.

M47 Belgian Abbey I believe. I'll be brewing a slightly oversize (26L to fermenter) batch of 7.5% Hazy IPA. Oversize because I have a...