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I use a three 2 liter bottle method with carbonation cap and piece of Eva tubing long enough to reach the bottom; one with PBW, one with...
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1.046 to 1.012 pitched at 15 open and kept around this temp no pressure as open fermented. Then near end closed and spunded to 20psi...
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I don't keep a journal of my roasts, I roast 12 oz at a time and roast once or twice a week, sometimes three times, every week. So ~...
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Wi went through all the gyrations, eliminated the butterfly valve, but trying to dump the trub out the bottom was getting a lot of beer...
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