Recent content by 00Penguin

The coffee flavor is more upfront than restrained. Thank you for the help. I

That is what I was thinking, do you think the coffee version could go it 13C?

I am trying to decide what category (2015 guidelines) to enter my beer into. I have a coffee porter as well as a honey porter and am trying to decide how to enter them. Any ideas?

It is an English mild recipe so not to many adjuncts

I don't do BIAB. I'm going to try it this way and maybe have some extra rice hulls around just to be safe

Just got my corona mill all set up and was hoping someone with more experience crushing their own grain can tell me how mine looks. I use a round cooler mash tun not BIAB.

I will try that. I saved some of the yeast I used in this beer. I'll make a starter and pitch.

I have a lager I brewed a few weeks back. It is kegged and carbed. Now I detect diacetyl in the beer. Is there a way to warm it up and get rid of it?

Great that is what I thought. Thank you

So I am going to brew my first lager and have a question. I have read that you secondary for the lager stage. Is the yeast left enough for layering or do you have to rack the yeast cake as well?

I'm after two bottles of the dubbel and the black. What are you after from Colorado? Sent from my iPhone using Home Brew

I'm living in Colorado looking to get a bottle of Allegash dubbel and black. Willing to trade what I can get you here in northern Colorado. Sent from my iPhone using Home Brew

I'll take one. PM me with details on how you want payment and I'll get you my address to ship too Sent from my iPhone using Home Brew

I have recently started my fermentation chamber build. I am wondering what type if enclosure is being used to hold the stc-1000 and the socket? Sent from my iPhone using Home Brew