SSBrew - 728

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My first dry hop. An IPA, I substituted some of the light extract with dark extract. The recipe called for 7lbs light but I used 4lbs light/3 lbs dark and I replaced the two row in the steeping bag with choc/dark malt. If it turns out good I'll put the ex

Belgian Wit I just bottled.

More beer! Yes, I Cra!

What's left of my Kolsch. I named it All Hallows Eve Ale just because it will be almost gone on Halloween.

I sampled and it tasted good when I put into secondary.

My first dry hop. An IPA, I substituted some of the light extract with dark extract. The recipe called for 7lbs light but I used 4lbs light/3 lbs dark and I replaced the two row in the steeping bag with choc/dark malt. If it turns out good I'll put the ex

Another Picture of my Kolsch, or the Pilsner recipe with German/Kolsch ale yeast. I was trying to get some light through it. It tastes great! Caramelly, hoppy, and beery!
Lots of body and very thirst quenching.

My first dry hop. An IPA, I substituted some of the light extract with dark extract. The recipe called for 7lbs light but I used 4lbs light/3 lbs dark and I replaced the two row in the steeping bag with choc/dark malt. If it turns out good I'll put the ex

BeerAmGood
Oct 25, 2011

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