Anyone have an inexpensive flow meter that they use for water that you really like? Im looking to hook one up to my mash tun to measure the volume of strike water transferred over from the HLT prior to mashing.
Ahhhh yeah I didn't thick about that aspect of it. I'll keep looking and see if anyone comes back with anythingI think you may find it tough to find one that will take strike temps. I just took a browse of a couple I used plus a few more and 130f was the most I saw. I’m sure they exist, but you’ll probably need to open the wallet pretty wide.
You forgot the link.This is the one I'm using on my RIMS system to find the optimal setting for the recirc pump. It also has the cumulative function that you need for your application as well as current flow rate display.
This is the one I'm using on my RIMS system to find the optimal setting for the recirc pump. It also has the cumulative function that you need for your application as well as current flow rate display.
why cant you just make some marks on the inside of the MLT for gallon and half gallon levels?Anyone have an inexpensive flow meter that they use for water that you really like? Im looking to hook one up to my mash tun to measure the volume of strike water transferred over from the HLT prior to mashing.
why cant you just make some marks on the inside of the MLT for gallon and half gallon levels?
yes, we do things because we can but seems like such a simple thing to measure water.why do we do half of the things we do to our rigs? Because we can, and it’s friggin awesome!
Sorry, brain fart. Here it is:Could you post a link to yours?
well I dont use mine to measure water but to control and monitor flowrate. It lets me know if im consistently recirculating and sparging at the correct flow rate without dropping out or pumping too quickly which causes channeling and contributed to compacting the grain bed and you guessed it- poor efficiency... it seems to be working for me as I consistently average 91% brewhouse efficiency this way and make very consistent beers.yes, we do things because we can but seems like such a simple thing to measure water.
I didn't go into detail on what I was trying to do. My kettles are marked every half gallon and right now it works perfectly. Ive been reading into the low oxygen brewing website and im wanting to implement some if the techniques.yes, we do things because we can but seems like such a simple thing to measure water.
Ahhhh good point. I do have the liquor recirculating so that would work. I didn't think of that.fwiw, I underlet the prescribed volume of strike water which I heat separately in the BK, while the HLT heats up in parallel. So I fill using the volume markings then simply empty the BK on strike.
But if I heated everything up in the HLT, I'd simply recirculate the liquor which ensures the pump and related tubing are filled. Then it's a simple matter of draining down the HLT referencing its volume marking 'til the strike has been accomplished...
Cheers!
Thanks! I will definitely give that a try next time! Im sure there are tons of threads that I can check out but when it comes to underletting, anything special i need to know about?If you want to get anal you can add 2-4% to account for thermal expansion, but yes, that's the short of it
Cheers!
[edit] I failed to note that I fill my BK plus its pump and hoses while recirculating so the volume in the kettle is "true". Pretty much the same issue you were worried about...
This how I do itBut if I heated everything up in the HLT, I'd simply recirculate the liquor which ensures the pump and related tubing are filled. Then it's a simple matter of draining down the HLT referencing its volume marking 'til the strike has been accomplished...
Cheers!
This looks too good to be true! Is it really this awesome (and inexpensive)?Sorry, brain fart. Here it is:
https://www.aliexpress.com/item/329...chweb0_0,searchweb201602_2,searchweb201603_53
All of the devices discussed so far measure flow rate, not flow quantity. A flow rate meter would be rather difficult to operate for measuring water volume; a dipstick in the HLT would be way better and easier for that.One of these things is underlet the grain. By doing that, my gallon markers are no longer useful in regards to how much water I've transferred over in the mash tun.
This looks too good to be true! Is it really this awesome (and inexpensive)?
All of the devices discussed so far measure flow rate, not flow quantity.
As for the price, I'm sure you can find a local source willing to sell you the very same thing at twice the price. .
I see.No, this isn't a fluid dynamics thing, it's about potentially damaging a kettle drain by bumping into an excessively long rigid drain path...
Cheers!
BSP and NPT are, if you look at their specs, perfectly identical only in the 1/2" size. Every other size is totally incompatible.I'm under the impression that BSP and NPT are more-or-less compatible at the 1/2" size, especially with the use of tape.
Although I don't know what a long lever moment is.
I believe there's still a slight difference in thread diameter at the 1/2" size.BSP and NPT are, if you look at their specs, perfectly identical only in the 1/2" size. Every other size is totally incompatible.
I second this.. I have many plastic bsp 1/2" threaded things paired up with NPT counterparts including all my tan dc pumps I use at home.If there is it's so minuscule that you can hand-tighten them with no effort whatsoever.
Thread size and pitch are 100% identical and that's what really matters as even a minor difference in pitch would cause the parts to seize after less than a full turn.
why cant you just make some marks on the inside of the MLT for gallon and half gallon levels?
Sorry, brain fart. Here it is:
https://www.aliexpress.com/item/329...chweb0_0,searchweb201602_2,searchweb201603_53
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