Yooper

What remaining water? You mean enough to fill the container? Yes, add it if there is not much foaming. You will want to eventually...

Remember that the campden tablet isn't pure k-meta. It's got binders, etc, in it. For example, in winemaking, you add one crushed...

It is for me- I love most hops and most beers, but fuggles tastes like dirt to me. Like you said- not 'earthy' or 'dank', but straight...

I don't make many UK styles of beer lately, and I have no idea why. But I have routinely used EKG (my favorite), Brewers Gold...

I dunno, when you start poking around those lists it's more head scratching than illuminating, imo. Though I do agree with one point...

If there is even a 1/2" of liquid on top of the grain as you recirculate, any method that lays the incoming liquid gently on top is...

I use a mix of apples- sharp, bittersharp, sweet- and press and then ferment with S04. It gets pretty close to dry, which I like, but...

Sure you can recirculate with that. However, the photos that links to shows a Brewzilla whirlpool arm most clearly which circulates to...

This...

As brewers, we're working with a mixture of solids and liquid that we'd like to be fairly homogenous. Since your grist is in a bag...

As long as you throttle flow on the output side of the pump, it should not cause any problems. Throttling on the input side can lead to...

Best wishes to you in the future. I've been around a long time, and have seen others make a similar decision. I hate change, but I...

Thank you for having been such a friendly and resourceful member in our community. I'm wishing you the best of luck and success to...

I have made a thorough investigation and I could not find a single situation in my life in which alcohol vs. non-alcohol would play out...

Yep. I only step mashed once. It wasn't great- the bottom got really hot, but even with recirculation and then adding alot of...