New post a picture of your pint

Pecan porter!

eatmorefrogs said:

Pecan porter!

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Another floating glass....what sort of sorcery is this

My Punk Pumpkin ale. Blonde base, spiced with pumpkin pie spice and allspice, topped off with WLP550

Heady Topper Clone...
I want one NOW!!!

1st taste of my PM dampfbier, version 2...cool enough right outta the box for decent carbonation, head & a little crispness already.

My Triple Chocolate Porter, 9%ABV

Why not!?!?!

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My latest IPA following my first half marathon!

6 lbs. Pale
6 lbs. Maris Otter
1 lbs. Munich
.75 lbs 80l Caramel

.6 oz. home grown Columbus. FWH
1 oz. Simcoe. FWH
.5 oz. Mozaic. 15 min
.5 oz. home grown Cascade. 15 min
1 oz. Falconers Flight. Whirlpool
1 oz. Simcoe. Whirlpool
.5 oz. Mozaic. Whirlpool

1 liter S-04 starter





Sent from my iPhone using Home Brew

Pumpkin cream ale. Poured to fast.
Cream ale kit with 32oz pumpkin pie filling, pie spice. Cinnamon and brown sugar. Nottingham yeast.
Sweet start, light spice heat at finnish.

wtaylor3 said:

Another floating glass....what sort of sorcery is this

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Must be a light beer.....lol. for some reason, mine looks to be floating also.

Helles, Rauchbier and an Altbier

Bockbier!

First successful hombrew! Mr. Beer Bavarian Weissbeir


Friends' rave reviews include "It's better than Keystone, I guess.", "eh, I'll drink it.", and "it's beer."

My first kegged beer
Deception cream stout.

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My second from the tap

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Is that a Carling Black Lable pint pot?

I like the Carling glass! Black label was good beer a few decades ago... I'll post pics of my dampfbier v2 on the Thanksgiving weekend. Need a better pic background than my crappy looking comp hutch.

badlee said:

Is that a Carling Black Lable pint pot?

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It surely is....😁

My simple hef, yum

Nut light brown amberish.
Well not drinking it now but was great a couple months ago.

sound_brew said:

This is my 3rd batch of homebrew. Leaps and bound better than the first two, not only in appearance, but taste. The wort chiller makes all the difference!

Northwest IPA recipe:
8 lbs pale LME
1 lb northwest pale ale malt
1 lb vienna malt
0.5 lb Carastan malt
1.25 oz Columbus (60 min)
0.5 oz Northern Brewer (20 min)
1.0 oz Amarillo (10 min)
1.0 oz Cascade (5 min)
1.0 oz Columbus (dry hop)
WLP 060 American Ale Blend Yeast

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Did you brew this as an extract and steep the malt or did you mash with extract? How long grain to glass?

My ESB.

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^ Looks about the color of my Cooper's English bitter I like with pit BBQ;

My freshly kegged Irish Stout.

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Home brew stout

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A Sleigh'r clone gone purple!!!

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OhCrap said:

My first kegged beer
Deception cream stout.

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Nice lacing.

EdWort said:

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Is that a dick in your beer or are you just happy to drink it?

Caribou Slobber lacing...

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Get ready, I'm about to unholster my arsenal.

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Brown Ale, one of my first good beers

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Comparing my Pumpkin Strong Ale to Pumking, I liked mine better. : )

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After bottling a honey pale ale. I like to have an uncarbonated glass at the end of bottling and drink it. Is that weird?

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Samples of an Irish Stout to the left and a Maple Bacon Porter to the right.

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Had three beers going at once, not bad for a Condo brewer. Left is a different honey pale ale, the center is an apricot Hefeweizen, and the right is an amber ale that would go on to win 1st place people's choice and 3rd place judges choice at a local beer competition.

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Getting some feedback from some guests at the competition on my Amber ale.

Belgian Pale w/ Nelson Sauvin
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Red IPA
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My dad showing how much my co3c has cleared he loves it (big bmc drinker) and my home based tour of saugatuck brewery

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BCBS
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Sunbeam Blonde
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BM Centennial Blonde
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Co3c on left and my pumpkin ale on right

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Here is a Sierra Nevada clone that I brewed back in August. Only 1 bottle left now.
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English Pale Ale, turned out okay, not my best beer.

Canon 6D at 3200 ISO, 135mm at F/2.0

Paradise IPA out of zymurgy....yummy

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Sleigh'r clone gone dry. Killer beer tho!

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