sockmerchant
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3726 (PC)
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 4.5
- Primary Fermentation (# of Days & Temp)
- 21 @ 24C to 28C
- Additional Fermentation
- bottle conditioned
- Tasting Notes
- A mildly tart and extremely refreshing beer
4kg Pilsner malt
0.35kg Munich
0.35kg Wheat
0.06 Caramunich
0.25kg Cane Sugar
Mashed at 65C for 90mins
25g Hallertaur(8.1%) @60 mins
14g hallertaur(8.1%) @0mins
Yeast: Wyeast 3726
Sipping on glass of this Saison I bottled last year sometime. Most of the bottles disappeared real quick, but I am glad I kept a few.
This is probably the best Saison I have made. Really refreshing.
It is actually closer in taste to Orval (not technically a Saison) than say Saison Dupont. Probably due to the yeast.
Bummed I didn't wash the yeast as it is one of Wyeasts "Private Collection" varients. Currently growing some up from the bottle I am consuming right now
0.35kg Munich
0.35kg Wheat
0.06 Caramunich
0.25kg Cane Sugar
Mashed at 65C for 90mins
25g Hallertaur(8.1%) @60 mins
14g hallertaur(8.1%) @0mins
Yeast: Wyeast 3726
Sipping on glass of this Saison I bottled last year sometime. Most of the bottles disappeared real quick, but I am glad I kept a few.
This is probably the best Saison I have made. Really refreshing.
It is actually closer in taste to Orval (not technically a Saison) than say Saison Dupont. Probably due to the yeast.
Bummed I didn't wash the yeast as it is one of Wyeasts "Private Collection" varients. Currently growing some up from the bottle I am consuming right now
