luke_d
Well-Known Member
So I just brewed a Vanilla Bourbon Dubbel a few days ago, and now it's in the carboy, with a nice krausen which is starting to wear off, and an active airlock. I was pleased with brew day and everything! Ended up hitting the two gallon mark exactly on my carboy. And I've got a question about gravity and ABV. Before I pitched the yeast, the gravity read at exactly 1.060. What kind of ABV should this give me? On the hydrometer it says around 8% potential ABV, but would that be if it fermented all the down to 1.000?