Texas_Brew
Well-Known Member
I searched around for a better understanding of a hop schedule and I found this https://cdn.homebrewtalk.com/gallery/showphoto.php?photo=7238&cat=all&ppuser=14092
(this does help me but I could use a little light shed on the subject)
so if I were to brew a beer for example a nut brown ale (https://www.homebrewtalk.com/f67/nut-brown-partial-mash-221959/) the hop schedule shows
0.5 oz East Kent Goldings (aa 7.3) 60 min
0.5 oz EKG (7.3) 20 min
0.5 oz EKG (7.3) 2 min
Does this mean I add the kent goldings 60 minutes into the boil or for 60 minutes during the boil? and why would we add the EKG twice? I also seen many recipes that say 0 minutes does this mean add at flameout?
thankyou very much guys I cant wait to get this boil rolling
(this does help me but I could use a little light shed on the subject)
so if I were to brew a beer for example a nut brown ale (https://www.homebrewtalk.com/f67/nut-brown-partial-mash-221959/) the hop schedule shows
0.5 oz East Kent Goldings (aa 7.3) 60 min
0.5 oz EKG (7.3) 20 min
0.5 oz EKG (7.3) 2 min
Does this mean I add the kent goldings 60 minutes into the boil or for 60 minutes during the boil? and why would we add the EKG twice? I also seen many recipes that say 0 minutes does this mean add at flameout?
thankyou very much guys I cant wait to get this boil rolling