looneybomber
Well-Known Member
10 days ago I brewed an imperial stout, put it in the 8gal fermenter, and stuck it in my swamp cooler (big plastic container). Well, being sneeky, I covered the whole thing with a blanket to keep it out of sight from my (nearly) 2 y/o. Well, this weekend I was gone and came home to see the air lock down in the water along with a couple toy cars. The towel covering the fermenter was soaking wet and the entire lid was covered in swamp cooler water. I have no idea how much of that bacteria/germ filled water made it down the hole in the lid into the beer.
It fermented for over a week before that nasty water got in the beer, so I am hoping the alcohol got up high enough to kill stuff off, but when you introduce contaminated water into your beer, what are the odds of spoiling/infection?
It fermented for over a week before that nasty water got in the beer, so I am hoping the alcohol got up high enough to kill stuff off, but when you introduce contaminated water into your beer, what are the odds of spoiling/infection?