My son created swamp water stout.

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

looneybomber

Well-Known Member
Joined
Feb 11, 2012
Messages
589
Reaction score
24
Location
lawrence
10 days ago I brewed an imperial stout, put it in the 8gal fermenter, and stuck it in my swamp cooler (big plastic container). Well, being sneeky, I covered the whole thing with a blanket to keep it out of sight from my (nearly) 2 y/o. Well, this weekend I was gone and came home to see the air lock down in the water along with a couple toy cars. The towel covering the fermenter was soaking wet and the entire lid was covered in swamp cooler water. I have no idea how much of that bacteria/germ filled water made it down the hole in the lid into the beer.

It fermented for over a week before that nasty water got in the beer, so I am hoping the alcohol got up high enough to kill stuff off, but when you introduce contaminated water into your beer, what are the odds of spoiling/infection?
 
With a week of fermentation behind you, you have a good chance that your yeast will have such a head start (and have made enoug alcohol) to stop anything else from growing - save the few souring/gushing infections.

Let it ride. You will probably end up with nothing other than good beer.
 
What kind of cars were the toy cars?

You could call it a Ferrari Imperial Stout

The blue one was that crazy car on Cars with the huge multi winged spoiler. Not gonna name it Civic or Honda stout. :cross:

You have to love 2 year olds, they can cause more damage than a tornado in a lot less time.

Two smashed metal domed tweeters, dents in speaker grilles, and a hole in the wall (from the knocked over tower speaker). That was another surprise I had not too long ago.
 
Can't trade my 5y/o in, he helps me cap the bottles. He does keep bugging me with the prospect of making root beer.
 
I woke yesterday to discover that my two year old daughter had covered my creme colored furniture with black Sharpie.

I'm contemplating listing her on craigslist. At least the furniture in my jail cell will be protected from her menacing ways.
 
Just took a gravity reading and a taste test. All is well. Will bottle part of it soon. I guess the ~10.4% AbV killed the bugs.
 
Bugs tend to work slower, so you might find off flavors creep in over time. The one bad batch I had tasted ok when I first opened a bottle, subsequent bottles got worse as they aged.
 
Oh my god!!! I think I am going to have to build a cage or something for all my stuff!! My wife is 18 weeks prego, I didn't even think about the damage kids will do!!
 
Involve your kids in brewing and drop the fear of destruction :) my 4.5 year old helps with building new stuff ( just put a hopper together for my grain mill), he helps me turn on the stir plate, measure og, fg, wash bottles, read the temperature during brewing etc. start with little tasks, but do plan to spend more time then usual. He watches bubbles with me, and i will explain everything, it teaches him to respect it, and he knows not to touch my fermenters.
Last weekend we went to 2 brothers for some grub and a tour, and he told me in front of everybody, papa let's get some builders to make a new basement, and then you can build it just like here with all the tanks! I had him repeat that to swmbo!
so relax, and involve them in the process.....
 
So, how'd it turn out?

I just bottled my first batch about three weeks ago. Upon opening the fermenter all the way for the first time (that is, when racking to the bottling bucket), I was careful to not spill any of the swamp cooler water from the top of my fermenter onto the floor in my apartment. Unfortunately, my freshly fermented beer wasn't so lucky. In my state of still getting the hang of the process, I carelessly poured a whole bunch of water RIGHT INTO MY FERMENTER.

I was sure it was gonna get infected and taste terrible. I tasted a bottle or two after a couple weeks of conditioning, and they tasted a little off. But now they taste great! I think the swamp water added a very nice touch (not really, but it doesn't seem to have done much harm).
 
I woke yesterday to discover that my two year old daughter had covered my creme colored furniture with black Sharpie.

I'm contemplating listing her on craigslist. At least the furniture in my jail cell will be protected from her menacing ways.

Those MAgic Erasers work wonders on things like this.

I have 3 kids - 5,3,1 and I have been there and done that with them writing on walls, furniture, heck anything but the paper we give them.... WTH!!
 
So, how'd it turn out?

I just bottled my first batch about three weeks ago. Upon opening the fermenter all the way for the first time (that is, when racking to the bottling bucket), I was careful to not spill any of the swamp cooler water from the top of my fermenter onto the floor in my apartment. Unfortunately, my freshly fermented beer wasn't so lucky. In my state of still getting the hang of the process, I carelessly poured a whole bunch of water RIGHT INTO MY FERMENTER.

I was sure it was gonna get infected and taste terrible. I tasted a bottle or two after a couple weeks of conditioning, and they tasted a little off. But now they taste great! I think the swamp water added a very nice touch (not really, but it doesn't seem to have done much harm).


Too funny, glad it has worked out so far :)
 

Latest posts

Back
Top