Guinness Head N2 or n2o

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beer_master

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I think no, as CO2 dissolves 10 times better in water (or beer) than does nitrous oxide. You would have to pressurize the nitrous beyond what most containers for beer would be able to take.

If it work, good luck ;)
 
lmfao!!!! N2O is nitrous oxide. As in the go juice for cars laughing gas and the street drug whipits. Please put N2O in you beer and put that **** on youtube!

N2 and CO2 is what is in the "nitro" pours. I believe it's a 75/25 mix.
 
lmfao!!!! N2O is nitrous oxide. As in the go juice for cars laughing gas and the street drug whipits. Please put N2O in you beer and put that **** on youtube!

N2 and CO2 is what is in the "nitro" pours. I believe it's a 75/25 mix.

Hey, it's what they sell.

i only used tap a draft for a few months, but these are what i used for stout pours, and it clearly says N2O on the box:
7180.jpg
 
The reason why nitrous works with Whipped Cream is that it bonds to the fat molecules in the cream... last time I checked, beer has next to no fats in it (there would be an oil slick on the top if there were). Nitrous does not dissolve well in water, whereas carbon dioxide does. I would stick to nitrogen for smaller, creamier bubbles, but if you can't get that, then CO2 would work better.
 
The reason why nitrous works with Whipped Cream is that it bonds to the fat molecules in the cream... last time I checked, beer has next to no fats in it (there would be an oil slick on the top if there were). Nitrous does not dissolve well in water, whereas carbon dioxide does. I would stick to nitrogen for smaller, creamier bubbles, but if you can't get that, then CO2 would work better.
NO NO NO NO NO!!!

I hate being the one to quote myself, but this topic keeps cropping up, so:

It's not about getting nitrogen into the beer...

A combination of low carbonation and high serving pressure through a diffuser plate produces the effect. Nitrogen is used to achieve the high serving pressure because it's approximately 100 times less water soluble than carbon dioxide. At serving pressures, nitrogen alone will never produce an effervescent effect in water (or water based) liquids.

So, here's how it goes:
The beer is carbonated with carbon dioxide to a low level (around 1.0 volume). Then it's served with nitrogen achieve a high pressure (30-40 psi) pour without the risk of overcarbonation.
 
Hey, it's what they sell.

i only used tap a draft for a few months, but these are what i used for stout pours, and it clearly says N2O on the box:
7180.jpg

You guys are lucky that you can get nitrous oxide so easily, it's illegal to sell it in shops in NZ.
 
You guys are lucky that you can get nitrous oxide so easily, it's illegal to sell it in shops in NZ.

The only place around here is to get n2o is at a porn store. I guess some people like really fresh whip cream lol. Its obvious what they sell it for because you can get the crackers and ballons there to.
 
You guys are lucky that you can get nitrous oxide so easily, it's illegal to sell it in shops in NZ.

The big tanks for cars have some kind of a deterrent in them. I don't know if it's a bitterant like in aerosols, but they do something. I would think they couldn't do that for whipped cream though.
 
you don't carbonate with it if you will though do you?

Lmao Its combined with co2 cartridge
I also use it for whip cream,

Hey, it's what they sell.

i only used tap a draft for a few months, but these are what i used for stout pours, and it clearly says N2O on the box:
7180.jpg

Yes its used for stout pours with tap-a-draft system in combo with co2 ,ill make smilar tap-a-draft system, with mini pressure barrel
 
Any idea how to get the current Tap-A_draft regulator to pop an 8g N2O cartride? I read in some threads that the Tap-A-Draft could take 8g N2O cartridges, so I ordered a box of 24, however it seems the out on the 8g cartridges is too short even if I push them up into the regulator. All it seems to do is scrape the paint off the 8g cartiridge, it doesn't pop it all.
 
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