Doesn't that seem like much more than is needed? Please correct me if I read that wrong.
How much headspace did you guys leave in the home draft? A couple pints worth is what I was thinking?
Too much? Too little?
Where is everyone getting 16g co2 from? The ones I got from the brew store just leak out once punctured.
Quick question about this process because my friend just sent me a few of these emptied out. How did you clean out the line that went from the tap to inside the 1.5gal bottle ? It smells like stale beer. Did just soaking it work ? The line seems so small I can't imagine it being able to be cleaned.
Edit - I didn't have the tap opened so never mind. Water is now flowing through it. I do have another question now. Is it OK that I snapped the tabs off when I unscrewed the Co2 ? The casing seems loose now when I screw it back in. I assume once a Co2 is back in place it will be tight enough ?
I just run hot water through my line with the tap open. The casing will screw on and off much easier with the tabs broken, but it will still seal tightly with a cartridge in. I now have two of these units. I ran a batch of Irish Red Ale through one, and now they're both waiting to be filled.
Thanks for the reply. These things are great if you aren't able to keg...cuts down on bottling. He sent me two. He buys them so he doesn't have to return bottles and ships them to me when he is done with them.
with all the problems with the Co2 cartidges, has anyone tried to hacksaw the top off of the original (EMPTY) cartridge and use it as a sleeve for the new cartridge? would a smaller Co2 cartridge fit inside of it? Any MacGeyver's out there?
I use the 16g cartridges from Midwest Supply with no problems. No MacGeyverin' needed.![]()
I've got those too but my were leaking a bit... quick fix though is to wrap a small rubber band around the tip of the new CO2 cart. first cart leaked out second one with the rubber band at the top went in to my test water. I've got some hard cider brewing that I'm going to try in this.
Once I prove this works to myself, I'm going to get some nitrous carts to use in an imperial stout I've got aging.
What would happen if you put some previously bottled beer in one of these? I have a batch where most bottles turned out sufficiently carbed, but some are pretty flat. Would opening and transferring the bottled beer to this system ruin the good ones, or would it improve the whole lot?
Nitrous is for whipped cream. Nitrogen is for stout. Two different gasses.