New to kegging. Kegged a batch saturday. Used the shake method to force carb it. But I have noticed that my regulator pressure creeps up through out the day. Is this over carbed beer gas creeping into the line? Or is my new regulator no good. I had it set at 10psi for serving last night this morning it was at 30psi. I bleed it off reset to 10 and today its gone back up 15-20psi. Any ideas?