vast_reaction
Well-Known Member
Hi there, my first batch of beer is currently in primary fermentation, and in true obsessive form, I've got the next 5 or 6 batches planned. I am going to be racking my current batch into a secondary on Thursday 10/28. It used WLP039 - Nottingham as the yeast. My next brew would be fine with that also.
Correct me if I'm wrong, but can I simply rack this batch into secondary, and pour the new batch of cooled wort directly onto the fresh yeast cake, right on the old brew's heels?
Correct me if I'm wrong, but can I simply rack this batch into secondary, and pour the new batch of cooled wort directly onto the fresh yeast cake, right on the old brew's heels?