The locking ring on the bottom of the table didn't set and when the second carboy was placed on the table it collapsed. No injuries, thank goodness!! Just 2 6.5 carboys and 10 gallons of Triple and Quad; 5 each.
I really want to stay with glass, but I might try and get some of those 6.5 G kegs Bud comes in and make that the new norm for fermenting. At this point I need to buy $80 worth of new glass to get back to normal production.
Many years ago when I was a new brewer I lost a 5 G due to rapid cooling, but none since. Unless you count the one I saw a large crack in the bottom and tossed it for safety reasons.
I love glass, but SS is way better if possible.
BW