Brewed up 5 gallons of EdWorts Bavarian Hefe about ten days ago and getting ready to have a little fun with it. Going to split it into 5 Carlo Rossi jugs to try various fruits. Wanted to go over my process and see what you guys thought...
1st Gal
1 pd. Banana
2nd Gal
Lemon Zest, not sure how much yet... 2 lemons?
3rd Gal
Raspberry or Blackberry, 1/2pd
4th Gal
Apricot, 3/4 pd sound good? Also, do you remove the skin?
5th Gal
Naked
My plan with the fruits is to steep them with a small amount of water at roughly 160 for around ten minutes. After that dump straight into rossi jug and rack onto.
Secondary for around five days.
Tertiary for maybe a day or two.
Whaddaya think? This is my first go with fruit additions so I am very open to advice.
Looking forward to sharing the results...
1st Gal
1 pd. Banana
2nd Gal
Lemon Zest, not sure how much yet... 2 lemons?
3rd Gal
Raspberry or Blackberry, 1/2pd
4th Gal
Apricot, 3/4 pd sound good? Also, do you remove the skin?
5th Gal
Naked
My plan with the fruits is to steep them with a small amount of water at roughly 160 for around ten minutes. After that dump straight into rossi jug and rack onto.
Secondary for around five days.
Tertiary for maybe a day or two.
Whaddaya think? This is my first go with fruit additions so I am very open to advice.
Looking forward to sharing the results...