Black IPA Recipe Help

This is my first attempt at a Black IPA and really am excited about it. This is a recipe I came up with, and any input would be great. Thank you.

12 lbs 2-row
1 lb carafa III dehusked
1 lb crystal 40
.5 lb Munich

18g Magnum at 60
28g Simcoe at 15
28g Amarillo at 15
28g Simcor at 5
28g Amarillo at 5
28g Amarillo at 0
28g Simcoe dry hop for 7 days
28g Amarillo dry hop for 7 days

Wyeast 1272
Mash at 154 for 75 min
OG 1.060
FG 1.014
31 SRM
59 IBU
6 gal Batch

Personally I would bump the gravity up into the high 60's low 70's and bump up the ibu a little. I like a bit of chocolate malt in mine as well. I think the Carafa III is key and I do like your use of Munich in the grain bill, I have always had good luck with Munich in IPA's.

My Black IPA recipe is below for comparison.



Recipe Type: All Grain
Yeast: US-05
Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.075
Final Gravity: 1.014
IBU: 82
Boiling Time (Minutes): 90
Color: 38
Primary Fermentation (# of Days & Temp): 14 days at 66
Secondary Fermentation (# of Days & Temp): 2 days at 70

% Amount Name
-----------------------------------------------------------------------------
89.3% 12.50 lbs. Pale Malt(2-row)
5.4% 0.75 lbs. Carafa III (de-husked)
3.6% 0.50 lbs. Crystal 80L
1.8% 0.25 lbs. Chocolate Malt


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 15.00 32.6 First WH
0.50 oz. Columbus Pellet 15.00 29.5 45 min.
1.00 oz. Centennial Pellet 10.50 12.3 15 min.
1.00 oz. Centennial Pellet 10.50 7.7 1 min.
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
1.00 oz. Citra Whole 11.10 0.0 Dry Hop

I have a little chocolate at home, I will certainly throw that in. Thank you for your help.