My reply was a JOKE...please dont do those thingsThanks for the ideas. I will be saving the cake. Looks like you can brew a lot of things with this yeast.
Besides brewing Kölnischer and Düsseldorfer-style beers, Kölsch yeast is my Default Yeast for all my brewing experiments, because it's a very forgiving, medium-attenuating, flavour-neutral yeast.Just brewed my first Kolsch. It is fermenting with 2 packs of Lallemand Koln yeast. Looking for ideas on what I can pitch on the yeast cake when it is done. What have you tried and what were the results?
Isn’t Lalbrew Koln an Ale yeast? How is that the same as a Lager yeast?Mangrove Jack's M54 Californian Lager, which is actually a repacked Lalbrew Kölsch
..."Verdant IPA", three classic English strains that have little historical connection to the New World despite being labeled now (quite recently) with distinctly American names.
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