so I brewed a ris 4+ weeks ago, og 1.132 with projected fg of 1.035, well primary fermentation ended after 4 days using a huge starter of 007 and I held temps at 70deg so the yeast could finish up. Two weeks into it I took my first gravity reading and it’s at 1.054 so I figured I had a stalled fermentation. I then raised the temp to 74deg and tried rousing the yeast in hopes they’d get moving again. Another week and reading still at 1.054. So I added 1tsp of amylase enzyme mixed in 4oz of boiled and cooled water, another week later same fg reading. So figuring the amylase converted some of the remaining Starches into sugars I figured if I pitched in som wlp099 after making a 1L starter they’d devour the remaining sugars and gravity would drop. Welp 3 days into it and guess what, no movement still reading 1.054, no sign of a krausen and it only bubbles when I swirl the carboy with really fine bubbles coming from the bottom of the carboy, basically like if I just carbonated the beer so idk what the hell is going on. So it’s creating co2 but the gravity is not moving so did I just carbonate 5 gal of ris in the carboy? I plan on cold crashing this for 1 week than racking it to secondary and adding bourbon and oak cubes so I hope by cold crashing it’ll drop all the yeast out and prevent his from being “carbonated”. Any ideas on what the heck is going on here and how should I proceed.