American Pale Ale Valley View Pale Ale

[radwizard]

Recipe Type

All Grain

Yeast

SA 05

Yeast Starter

Rehyrated

Batch Size (Gallons)

6 Gallons

Original Gravity

1.057

Final Gravity

1.01

Boiling Time (Minutes)

60

IBU

36

Color

4.5

Primary Fermentation (# of Days & Temp)

14

Secondary Fermentation (# of Days & Temp)

No

Tasting Notes

Nice, clean, hoppy Ale beverage

This is a pretty simple House Pale Ale or you could call it an ISA. It is Hoppy, and the Malt profile is flavorful.

This is a 6 Gallon Batch:

11 lbs 2 Row (88%)
1 lb Vienna (8%)
.5 lbs Crystal 10 (4%)
(Mash for 60 @ 152F)

.5 Centennial FWH
.5 Centennial @ 10
.5 Cascade @ FO
.5 Amarillo @ FO
.5 Simcoe @ FO

Additional: Water is Portland OR water treated with Campden, and 1 Tsp Gypsum. Whirlfloc was added at 15

Ferment at 68 F with rehydrated SA 05
Dry Hop at day 7 or Fermentation:

1 oz Simcoe
1 oz Amarillo
.5 oz Cascade

Additional Keg Dry Hop

.5 Simcoe
.5 Amarillo

Got a little festive with the pic....

 

[aeviaanah]

Are the trees small or the glass of beer big? Nothing here to reference scale.

 

[radwizard]

Are the trees small or the glass of beer big? Nothing here to reference scale.

I actually have full grown evergreen trees growing out of my dining table, and put this brew into one giant glass. :rockin:

 

[bowman5150]

Brewing it up now first time doing First Wort Hop addition funny thing is I live on Valley View Road Love pale ales thanks for the recipe

 

[radwizard]

Brewing it up now first time doing First Wort Hop addition funny thing is I live on Valley View Road Love pale ales thanks for the recipe

I live on Valley View Lane, and named my house Pale after it. This grain bill is spot on for my tastes in a hoppy, session beer. It is super simple and a good base to play around with different hops. The beer cleared up very a few days after the picture, without using any finings.

Hope you enjoy your beer!

 

[bowman5150]

View attachment ImageUploadedByHome Brew1491071651.772689.jpg thank you for the recipe valley view came out nice

 

[CUSTOM-441]

I may give this a whirl as the first beer I run through my keezer! I've done the conversions in Beersmith and at 4.5 SRM the profile looks much lighter than your photo.

 

[bamcisman]

Is the 6 gallon post boil or fermenter volume? Thanks, looks like a great recipe