'Tis the summer season here in Minnesota, and as luck would have it summer falls on a weekend this year!
Titania is the wife of Oberon, this is not a clone of Oberon, but rather a companion.
This is my summer house wheat, brewed and consumed in 10 gal batches. (Only way to keep up with demand)
Beersmith 3 file attached
Titania II Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.38 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 24 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Sparge: Batch sparge with 2 steps (Drain mash tun , 8.38gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Titania II
Titania is the wife of Oberon, this is not a clone of Oberon, but rather a companion.
This is my summer house wheat, brewed and consumed in 10 gal batches. (Only way to keep up with demand)
Beersmith 3 file attached
Titania II Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.38 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 24 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name | Description | Step Temperature | Step Time |
|---|---|---|---|
Mash In | Add 30.00 qt of water at 166.7 F | 152.0 F | 60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 8.38gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Titania II
Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash) | Water Agent | 1 | - | - |
12 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 | 50.0 % | 0.94 gal |
10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 | 41.7 % | 0.78 gal |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 | 8.3 % | 0.16 gal |
1.00 oz | Galena [12.50 %] - Boil 60.0 min | Hop | 5 | 19.6 IBUs | - |
2.20 ml | Fermcap-S (Boil) | Water Agent | 6 | - | - |
1.00 oz | Perle [8.00 %] - Boil 20.0 min | Hop | 7 | 7.6 IBUs | - |
1.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 8 | - | - |
1.00 oz | Hersbrucker [2.75 %] - Boil 10.0 min | Hop | 9 | 1.6 IBUs | - |
2.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 10 | - | - |
